Delicious Vegan Frozen Treats

Cherry-Chocolate-Chip Freeze

1 bag of frozen cherries
3 shots Cointreau or triple sec
2 TB cinnamon
1 TB cloves
1 TB nutmeg
1 shot creme de cassis
3/4 c chunked dark chocolate pieces or chips

Soak cherries in above ingredients in the fridge for a few hours (I did four, but as long as they marinate at least 2 hours, that's fine.)

Blend 1 box silken tofu in a food processor until silky. Pour into a a mixing bowl or pan. Coarsely chop cherry mixture in the food processor. Fold the cherry mixture into the tofu mixture. Once well blended, place in a shallow pie pan or muffin tin in the freezer. Wait 30 minutes, or until it achieves a desired consistency.

Nomnomnom. There are no pictures. We ate it all.